I actually switched to alcohol to be able to do pancakes and baking. Gas stoves just run too hot. I use a mini zen for solo and a trangia for small groups. Try using Hungry Jack mix, a teflon fry pan, and the simmer ring on a Trangia or cover the holes of a mini zen with foil to limit the heat and lengthen the burn time. It still takes a lot of fuel but the results are wonderful!
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If I wouldn't eat it at home, why would I want to eat it on the trail?