so I'm learning to use my FD-75 Nesco..

works great -- so far it's mostly been dehydrating cooked ground beef and making jerky from ground beef...

A few other experiments along the way in the 4 weeks I've had this thing

so last night I put in a pound of ground beef with all the seasoning for another batch of jerky.. should be done in 4-5 hours (around 10:30 pm)

I fall asleep -- wake at 5am -- dehydrator going all night long == very dry very crunchy jerky - LOL kind of like overcooking a good steak into well done oblivion

so I'm think about how to do a timer on this setup

Ideas???


Edited by stevetoney (08/06/08 02:16 PM)