Good choice on the Dualist <img src="/forums/images/graemlins/smile.gif" alt="" /> It and the Soloist are pretty fun to use.
Well, you have a couple options - you can explore recipes that you add to boiling water (such as mine) or you could see what my friend Dicentra does on her site: http://www.onepanwonders.com/index.htm
You can also take stuff you like at home and make smaller versions of it on the trail. Just use dried whenever you can to save weight/spoiling.
See? Not hard at all <img src="/forums/images/graemlins/grin.gif" alt="" />
Freezer Bag Cooking, Trail Cooking, Recipes, Gear and Beyond:www.trailcooking.com