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#205122 - 12/28/20 02:28 AM How did people debone fish?
jackplans Offline
newbie

Registered: 12/28/20
Posts: 1
Before tweezers, pliers, and vice grips, how did people debone fish?

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#205136 - 01/06/21 10:16 AM Re: How did people debone fish? [Re: jackplans]
BZH Offline
member

Registered: 01/26/11
Posts: 1108
Loc: Madison, AL
fingers and mouth!

Bones make the fish moist and delicious. I could never imagine deboning a fish backpacking. Fry 'em up and pick out the good parts. Spit out the bad parts you missed in step 2.

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#205150 - 01/07/21 05:00 PM Re: How did people debone fish? [Re: jackplans]
OregonMouse Offline
member

Registered: 02/03/06
Posts: 6764
Loc: Gateway to Columbia Gorge
I (and my mother before me) always cooked the fish with bones in and deboned it with a fork when eating it. The bones separate easily from the cooked flesh! It sounds as though you are trying to do it the hard way!
_________________________
May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view--E. Abbey

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#205210 - 01/14/21 12:25 PM Re: How did people debone fish? [Re: OregonMouse]
OregonMouse Offline
member

Registered: 02/03/06
Posts: 6764
Loc: Gateway to Columbia Gorge
The few times I've eaten fish at a restaurant, the waiter deboned the cooked fish at the table.
_________________________
May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view--E. Abbey

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