Ill be hiking Lake Clark National Park in Alaska late August and i'm trying to plan out my meals. Ill be out there from Sat-Fri and i'm trying to get some variety so i don't go through food boredom and not want to eat.

Given it's bear country, where do you draw the line of which foods are too odoriferous? I was thinking of packing some tuna in the soft pouches like i do when i hike locally, but i'm worried that'll be an attractant. Was also worried about Jerky. Regardless if i eat this stuff in 1 sitting after opening it, i'll still have the leftover package to hike out for garbage once i return.