OK, with a hubby who can't do onion of any sort and a daughter who can't do gluten, corn, dairy or egg I cook and bake literally everything from scratch.

What are my chances of being able to dehydrate meals like beef stew or chicken soup, etc? I'm thinking I will separate the broth from the "stuff" in the soup and dry it separately. Has anyone got any experience with this or am I on my own with experimenting? Or do we just stay home lol

Thanks for any help!!