So, I'll be on the road for about 8-10 months traveling around to all the nat parks soon. I'll be driving from nat. park to nat. park, camping at other state parks and forest in between.
My question is concerning food. I would like to be pretty supplied for the duration of my trip, pretty much using my trunk as a pantry. I'm looking for ideas, tips, suggestions of types of food to stock up on that I could use. Things that don't spoil, need no refrigeration, I can put in a ziplock and take to the backcountry, require little preparation, and also cheap. Cheap is a big one here. I can sacrifice taste. I've been eating garbage food for months to save up for this trip so I think my tastebuds are desensitized.
Any and all suggestions are appreciated.