With fire bans imminent this year I'm guessing if I want to cook at all, it will have to be on a stove with a shutoff valve. I prefer canister over white gas. I currently own a early titanium canister stove that is pretty small and light, but after a bit of research there is lighter, more efficient models out. I'm curious about what everyone is using. I don't like msr stoves, they are not well designed to me. I like the looks of this stove but have no experience with the brand. http://www.amazon.com/gp/aw/d/B007OJKI0M
Let me know what you think!
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The wind wont howl if the wind don't break.