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Winter Survival TipsThe following tips were extracted from a recent thread in the TLB Forums posted by "Jimshaw" and replied to by numerous folks.What are some of the WORST things that can happen to you in the Winter that you should prepare for ?:
I haven't had many epics lately, but in the past these things have happened to me or those in my group:
CORNICES! I forgot the cornice incident. NEVER ski (or walk) close to an edge - it might look very solid but it might be a cornice - which is basically a snow drift - extending out over nothing. Falling through a cornice is almost always fatal. You also tend to fall head first through them if there are skis or snowshoes on your feet to cause drag. Never go to an edge to pee... I was lucky - my skis caught on a small bush and stopped me - but I was hanging upside down from my skis and even after telescoping my poles I couldn't find anything solid in any direction. (:-<) I pulled myself up onto my skis and my head was near the surface. So I released my three pin bindings and pulled myself up onto my skis. Then I "skied" laying on my skis, back off the cornice towards solid land. BTW it happened about half a mile from my truck.
Jim (:-<)
MSG / Diarrhea
Walt
Mix your spices at home. Check out the contents of your favorite dehydrated soup - lipton onion in a pouch or gravy etc. Go to the next aisle over where the spices are and pick up the ones listed in the package - minus the msg and salt. Mix them and try them. You may find that you are better and mixing spices than the good folks at Ramen.
hike4fun
There are a few good brands of instant broth granules that don't contain MSG, but brands might vary from area to area. Look in your local health food store and you'll probably find several options. Fantastic Foods also makes a number of dehydrated mixes that are pretty decent (usually things that are easy to do yourself, but if you're in a rush, they will do in a pinch).
Andrea (midnightsun03)
Others have already give better answers, but bits of smoked Turkey jerky, peanuts, dried fruit, miso all make good noodle additives. Of course, if you know for sure you are not sensitive to MSG, no issue. Also, in a pinch you can munch eat the dry noodle pack as a crunchy, they are already cooked. Walt
Equipped To Spend A Forced Night Out during the Winter?
In relation to what you're asking about, I'd like to point out how many people (percentage wise among the general Backpacking/Snowshoeing/Skiing population) are actually Equipped To Spend A Forced Night Out during the Winter? Do you change your Ten Essentials Plus List when the Winter Season hits for your Dayhiking? Or do you just wing-it and pray nothing happens? :) I've made a little Candle-Fired Stove that uses two-tealight candles and two metal vegi' cans inside eachother held up by a horizontal 16-penny nail that I can melt snow & ice for HOT water to 'stay hydrated' overnight on a forced overnighter if it ever happened. Experiments today in my kitchen with a 10-fluid ounce can inside another slightly larger can and 2-tealite candles burning was sufficient to boil 4-cups of chicken boulion soup with some tiny bits of my home-dried celery and red bell peppers. I first put the cooking can in the frezzer for 20-minutes, then removed it, put several large ice-cubes inside and lit two candles in the bottom of the burner can and timed the whole process. Speed is not the issue, keeping properly drydrated in an emergency situation on snow in the backcounty in Winter time is. It takes about 20-minutes for the ice to melt and another 25-minutes to boil it. The idea is that one can use a candle-fired stove in a tight, narrow constructed Snow Trench contiously with no danger from carbon monoxide poisoning that any other type of Stove produces in quanity that can kill you. I've also made a much larger Candle-fired Stove from a 28-ounce tomato can and a smaller 15-ounce vege can and this one holds 3-Tealights for a slighter faster boil time as well as offering alot more hot liquid for a Ginger Tea or Hot Soup. Ginger Tea is a non-diuretic = you don't piss it out. Anyway, I'm pleased with the results. Monty Alford the guy who designed the Yu-Can Survival Stove and has over 30-years field experience working and living in Canada's Yukon Winter environment wrote a great book I have here called Winter Wise: Travel and Survival in Ice and Snow. There is documented proof of this type of emergency Stove as helping to save people's lives in Canada's Yukon and beyond. So I take the smaller Candle Stove in my 2,000" Day pack for non-snow Winter Day hikes and the larger 'stove in my 3,400" Pack when I go Snowshoeing. I also bring a Thermolite reflective Bivy Sack, long section of Evazote pad (20" x 48" x 3/8"), a zippered VBL, Pile Booties, extra wool socks, etc. What does everyone here take for your Winter Day hiking Ten Plus Essentials List? And Do YOU think you are well enough equipped to spend a 'forced' night out without any type of sleeping bag in reasonable comfort? Has anyone any experience using a Western Mountaineering HOT SACK which is a silver, reflective-coated Vapor Barrier Liner alone without a 'bag? I bet many people who venture out in the backcountry in the Winter whether on snowshoes or non-snow conditions are NOT properly equipped to spend a 'forced' night out. Scary, but true.
longhair29 Lets see - as trips and years pass by, the goofs, humiliation and suffering seem to revolve around the following - "mis-orientation" (never lost!), dehydration, hypothermic, snow blindness. The following list has been concocted and performed/carried in one form or another the last few years;
Missionsman STAY SAFE IN THE WINTER!! Here are some other Winter Hiking resources for your consideration:
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