Take away my UL crown....but if I am making pancakes, waffles, etc...the only thing gracing that carb fest is the real stuff. Yes, I admit it: I am a maple syrup snob. <img src="/forums/images/graemlins/grin.gif" alt="" />
In fact, I love maple syrup so much that I use it in baking and cooking even. Corn syrup? Eek! Begone evil stuff! It IS worth the weight!
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