I'll dump lots of stuff from the local Indian spice store into things. That's usually good.

I'm a big fan of making a lazy person's backpacking goulasch by hacking a beef stroganoff
(usually the natural high one - which is even good unhacked) by dropping in handful of dried
roasted bell peppers, and then a good blob of genuine hungarian sweet and one of hot paprika.

I love good curry, but am generally lazy or time pressed enough that I just buy a good prepared one - eventually I 'll have to buy a dehydrator and clone it.
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