I like the Kodiak Cakes pancake mix which is made with whole-wheat and oat flour. Tastes far better than the white stuff. Tastes even better with wild huckleberries!

That being said, the only time I do the pancake thing while backpacking is when the grandkids are along in huckleberry season.

I usually take brown sugar to make syrup, but of course maple sugar would be far better.
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May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view--E. Abbey