It would be fun to look into making alcohol while hiking. Honey can ferment pretty fast as a quick mead. On a zero day you could destill it maybe. Of course it might be lighter to make the alcohol before you go. No wait, it wouldn't, because you could add the water later. Hmmm. Kelly Kettle Still? Sounds pretty freekin scary dangerous actually. <img src="/forums/images/graemlins/shocked.gif" alt="" />