If you want simple pasta try this recipe:

Swiss Mac & Cheese

In a small bag put:
3 Tbsp flour
1/2 cup dry milk
2 tsp mustard powder
1 Tbsp dried parsley
1 tsp granulated garlic
Ground pepper to taste

In a sandwich bag:
8 oz small shell pasta
1/3 cup diced sun dried tomatoes or dried diced broccoli

Also take:
5 oz Swiss cheese

In camp: Cut the cheese into very small chunks.
Bring 3 1⁄2 cups water to boil. Add pasta and tomato pieces. Boil until the pasta is slightly tender, stirring occasionally. Stir in the dry ingredients, stir in the cheese.
Turn off heat and stir until the cheese melts.

Serves 2.

You can use nearly any cheese though. (I have used cheddar, Italian blends, etc.) This dish serves 2 huge appetites or 3 normal ones. And it produces tons of sauce so a bog loaf of bread has to be included <img src="/forums/images/graemlins/wink.gif" alt="" /> This only needs a 6 cup pan to cook it without overflowing.