I found this recipe about 30 some odd years ago and I forget where (curse of living so long I guess). It was for venison (my favorite) but I have used on beef. I find if hunting was not so good, a cheap london broil works ok.
3 lbs. venison (or beef) cut into 3/8 inch thick strips
1/2 cup soy sauce
1/2 cup worcester sauce
2 tsp season salt
2/3 tsp garlic powder
2 tsp onion powder
2/3 tsp black pepper
mix all the ingredients untill disolved, add meat, marinate over night in the refridgerator making sure that meat is submerged. Then dehydrate in dehydrator untill almost dry (too dry gets crunchy.too wet spoils too easy) You can use the oven on your stove on lowest setting but be sure to put foil on bottom of oven as it drips. After making, store in airtight containers and should last up to two years.I say should say mine never has (yum) This is probably close to your recipe but I think the Worcester sauce gives it a kick.