Oh I know what masa flour is. Finding a reliable source for it up here is
a bit tricky. I do occasionally find it, and I do make corn tortillas. Finding good ingredients for the
rest of it (like decent chiles, sauces, etc.) is a lot harder. I've unfortunately never taught myself
to make good enchilada sauces and mole poblano from scratch. So I ususally resort to "muling"
back stuff from the states when I go down. (The requisite trip to Wal-Mart for Nido (also unobtainable
here) and Mexican Food fixings..)

My tortilla ranting was more directed at the total lack of being able to find decent ingredients or even
a decent mexican restauraunt here. <img src="/forums/images/graemlins/wink.gif" alt="" />