Doooood (phat....I say "dooood" when I'm being 'frank'..whatever) <img src="/forums/images/graemlins/grin.gif" alt="" />.....make yer own! It's easier and faster than the trip to the store and you'll gain weight like never before!
First, go to your store's flour section and look for 'masa' flour. That's corn flour NOT corn meal. I'll mail you some if you can't find it. Good tamale and tortilla recipes are right on the bag. Or, you can grind you own corn flour with a Mexican grinder like we've been talking about...a pain. Buy the bag. Use bacon drippings or real lard for the real deal. We've used olive oil for an interesting twist.
Here's another recipe:
http://www.texascooking.com/features/may98corntortillas.htm

Corn tortilla recipes are everywhere on the web. The masa bag recipes work fine.

You don't need a "tortilla press" unless you have to have 'em perfectly round. Most Mexican and Tex/Mex mommas patty-cake 'em by hand. My sister uses a rolling pin. A cast iron skillet or better, a big griddle, is required. The hand patted ones will come out a little thicker and taste like real food. Not shirt cardboard like the bagged store bought ones. 2 dozen will take you about an hour, with a big skillet.

Down here, we have 'tortilla factories' local that do a pretty good job stamping 'em out. They're ok if you're in a hurry, and those are what most of us have on hand. Sam's, Costco, big chain grocries, sell the local made product.
The "mexican" food in Canada is....well....not.

My pack ALWAYS has tortillas of some kind in it!

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paul, texas KD5IVP