You might also want to try an oil with a higher smoke point. Grapeseed oil is great for frying, good for you, and won't burn as quickly as olive oil.

In the past I've chopped up fish and added it to a soup mix, it just cooked in the hot liquid. Perhaps I'll need to put my culinary skills to work and come up with a dehydrated 'just add fish' seafood chowder.
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