Sorry, I didn't think about breakfast, since I fire up my stove only for dinner. For breakfast I eat meusli with extra nuts and dried fruit, with a little reconstituted dried milk. Five minutes at the most, and no stove needed.

I once was on a group trip using a gasoline stove (requiring lots of pumping). Everyone else had butane canister stoves. Even though we started preparations at the same time, everyone else was done eating before my water boiled! Needless to say, I switched to a canister stove right after the trip!

Yes, pre-trip discussions are a good idea!