After years of "traditional" camp cooking over a SVEA 123, I migrated to freezer bag style meals with water heated by an alcohol stove, and more recently took a trip without a stove. While hot food and drinks are nice, I didn't miss them (and didn't miss the weight of a stove and pot and fuel either ; ). Here is a picture of the food I brought (and had a LOT of leftovers).
Food for a four day trip

Have Fun,