Quick question to those who buy freeze dried in bulk, or split two-serving packs: do you ever have an issue with the portions being, well, disproportionate? For example, too much sauce in one, and too much meat and veggie in the other? I'm wondering if the dissimilar components tend to settle in separate layers, making it hard to achieve the same blend as you get in the single servings.

By the way, it's not the problem it was when I originally posted. The local shop now carries the single portion offerings from some of the new, small makers like Cache Lake and Camp Chow, so I'm good to go.