My youngest son (from Seattle) has recently been found to be allergic to both wheat and dairy. For backpacking, I think we can manage the wheat, but the dairy is a big concern, especially for breakfast. (With freezer bag meals, dinner isn't so much of an issue.) No dried milk (he drinks almond milk, which doesn't come dried), no cheese, no cocoa (he doesn't drink coffee or tea). Instant cooked or raw cereals are non-starters with no milk. I'm also not about to get into heavy camp cooking with separate meals for one of the party, especially for breakfast and lunch).

Any ideas? Please?

Edited by OregonMouse (05/10/15 05:37 PM)
May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view--E. Abbey