Originally Posted By Lucky Man
When I've put my dehydrated vegetables and meats in the freezer in ordinary ziplock bags, sometimes they keep okay but sometimes they form ice crystals that cause spoilage after the bags are taken out to room temperature.


I suspect one or both of two things is happening. 1) Your food isn't completely dehydrated and/or 2) there is humid air in the Ziploc when you put it into the freezer. Make sure that you've run your dehydrator long enough and that you've squeezed as much air as possible out of the bags. I like to use a straw to suck air out of the bag as I'm closing it. Just make sure you don't mix up which end you've put in your mouth, and be careful not to blow air. Saliva will make the food spoil.
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