Originally Posted By OregonMouse
Be sure to leave the chlorine in the water long enough to do its job! That could be up to 4 hours if the water is cold and really turbid!


Yes, it should be considered a "polishing" step to improve taste and odor, not part of the actual treatment regimen. And hopefully, turbidity has been addressed by prefiltering or flocculation.

Cheers,
_________________________
--Rick