Crayfish and rice
If we are near a water source in Michigan that has crayfish that are accesable we will catch a a few (6-10 per person depending on the size) Get a decent size pot of water boiling (we use our aluminum perkalator) with a cajun spice blend, drop in your crayfish and let them boil for until they turn bright red. Add your seasoned minute rice, cover and remove from heat. In two minutes you will have a feast. Yum. My mouth is watering just thinkning about it.