Originally Posted By OregonMouse
Chicken needs to be pressure cooked before dehydrating or it becomes chicken jerky or worse. In other words, start with canned chicken. Any meat needs to be in very small pieces.

Lots of dehydrating info on trailcooking.com


AHHH. I grilled my chicken before dehydrating.....I see.
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It is one of the blessings of wilderness life that it shows us how few things we need in order to be perfectly happy.-- Horace Kephart