Originally Posted By OregonMouse
Preserved meats, pickles and sauerkraut are, BTW, definitely implicated in stomach cancer. My ex-husband (from eastern Europe) died of it as did his father, thus putting our children at high risk. Scary--it's one of those cancers that is usually not caught until it's too late do do anything about it.


We're talking about fermented cabbage, it's good for you. From the article:

"And more good news: Some studies show fermented cabbage has compounds that may prevent the growth of cancer."
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