Yum, I love habanaros, I was just tilling my garden and planting a few cool weather crops, peas, lettuce, carrots, radishes, beets, broccoli!

In the Owens valley we grow a pepper called chileano. They are so good pickled, a bit hotter than a pepronchini. If you let them get red they turn real hot, maybe close second to a habenaro. Last year I grew peach habenaros ,very good, and prolific producer.