Very nice video! Definitely looking forward to more.

Some constructive criticism:

I liked how you framed your shot. It had a very backcountry feel to it. I thought at first you should have framed the stove into the picture, but I don't think it would have added much. Swinging the camera around for the top view showed what needed to be shown. I would think with practice, moving the camera would be a bit smoother.

I wish you would have actually made your coffee. Its a minor thing, but I think it adds to the completeness of the video. I am not a big fan of cooking shows that use "the magic of TV." For that reason, I didn't mind the bad avocado. It shows how you adapt (sometimes bad avocados happen in the backcountry)

I couldn't hear what kind of knife you were using. I've seen other DIY videos that will splash details on the video. Might be something to think about... but you did mention trouble editing your video.

Lastly... holy salt batman. You used a whole package of spam which as you noted has 990 mg of sodium, but then you dumped the seasoning salt on it.