Originally Posted By Samoset
Originally Posted By BZH
I definitely bring cheese with me, but I wouldn't call it a lightweight backpacking luxury item. Cheese is a calorie dense easy to pack food. It is right in the mindset of backpacking light.

Now... if you bring a frying pan and fresh eggs to make a nice omelet with that cheese, then your talking luxury!


That's exactly what I'm talking about!

And yes I love both cheddar and gouda! The cheese talk is actually making me hungry so I'm making some Bacon wrapd, cheddar stuffed jalopenos .

I've been trying to find a decent video editing app? To alow me to use my phone to record and edit. These videos

Oh how I love cheese! 2 year cheddar! Smoked gouda! I always bring cheese. Another couple of ounces I like on short trips is a good rye whisky, 1-2 oz max.Per night.
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