Tired of crappy pre packaged dehydrated foods? I was taught this from a lady I did some work for. Being into gardening and preserving the summer spoils I started making my own spaghetti sauce. Using a fruit roll sheet I pour the sauce onto the sheets, turn on the dehydrator to 135* and let her rip for 4-8 hours depending on humidity. Fresh vegetables sliced to 1/4" also works well, sweet onions taste great. Really your imagination is the only limit.

One I want to try is potatoes and squash,does anyone have any experience? Or for that matter any favorite dish that lends it self to dehydration well?

Please post your experience and recipes.
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The wind wont howl if the wind don't break.