I put some `maters in today, a few peppers, and some cilantro. While I was weeding a spot to put the tomatoes I found two that were growing from seeds from last years plants, so that is a bonus.

We got our shiitake logs in four stores this week. Hope to get them in a few more over the next few weeks.

It's kind of funny, people are really intrigued by them, and curious. Most I spoke with hadn't heard of them, or if they have, didn't know they could grow them and had never seen a log that's been inoculated. That's kind of funny because the Ozarks has some of the largest shiitake farms in the U.S. and our shiitakes are very highly regarded in China and Japan where they compare them to wild shiitakes which are the most sought after (of course).