Has anyone tried dehydrating different types of sauces such as bbq, teriyaki and sweet or sour? I have dried tomato sauce with no problem. When I tried drying sweet and sour, all it did was get really sticky. Even after twice as long as the tomato (about 8 hrs). Maybe it just wasn’t long enough? I have googled and searched, but can't find any info on this. Anyway I was hoping someone with experience could give me tips (times, certain brands that dry better, anything really). I own the nesco 700w if it helps any.