Hey all, new member here. I've been lurking around the last week or so, and doing a lot of reading the last month. I'm interested in starting to get into hiking, and ultralight in particular. I'm very interested in ultralight food, and having recently purchased an AWESOME Excalibur dehydrator, plan on making a lot of my own trail food. The recurring theme I see in a lot of recipes is olive oil, which it sounds like most people carry in a small bottle. My question is: Has anyone ever tried using olive oil powder instead? (Do a google, it's made with tapioca maltodextrin & olive oil-you can make it at home) This seems like a much lighter, less messy alternative to carrying liquid oil. But I can't seem to find much information on how shelf stable it might be. Right now it's mostly used in artsy fartsy cooking for a wow factor, but it seems like ultralighters might be able to repurpose it. I'll likely be doing my own experiments, but I thought I'd ask here first. Thanks in advance!