A hedonistic and gratuitous bump for this topic. sjohnny! where are you! talk to me about peppers. I must say that I am disappointed that none of the Texas boys has chimed in to give me some guidance.

Well, so far edible wise I've taken 2 lbs of jalapenos and broiled them to remove the skins (and seeds). After cooling, I covered them olive oil (with salt and pepper). So now I pop 'em in my mouth or cook with them. Lot more go in my mouth cause nobody around here likes hot food.

The stuff in vinegar needs to sit for a bit.