Ramen doesn't need cooking to eat. I make what is called a ramen pasta salad.

I put the ramen in a container and add some dehydrated veggies. Fill with water to cover ramen and veggies. Make sure your container has a tight lid. Let it soak for about an hour, drain, add chunks of cheese, pepperoni and ranch dressing. Stir and eat.

You can make this up ahead of time and have it ready to eat at lunch