Hey, thanks for the head's up on Penzy's. Looks like they have a store not too far from me. Used to buy all my spices from Henry's, but they no longer sell in bulk, only pre-packaged jars like everyone else.

Anyway, back to the OP, I like to make my own spice blends, depending on the dish, and repackage into small Zip Loc bags. For spaghetti it might be one part oregano, two parts basil, a sprinkle of dried rosemary and a half part each of onion salt and garlic powder. Easier, for me, than carrying separate quantities of several spices and herbs.