Conventional bisquet recipies cook well in any sort of trail oven. Eggs and milk hard to keep fresh, I substitute powdered. As cooking ingredients they taste like real thing.

I use vanilla flavored egg whites. MRM and MSM both make them (sold on Amazon, cheap). The trail bisquets are same I eat at breakfast in the city most every day. I don't change diet on trail. Except, no sugar or honey outdoors to keep the cartoon picnic ants and Yogi away. smile.