I only cook rice at home. When making up my food for the summer (I'm doing this right now), I cook large batches of rice in chicken, vegetable or beef broth plus seasonings and dehydrate them. I'm a "Freezer Bag Cooking" (really rehydration, not cooking) fan; it takes about 15 minutes in the cozy after pouring on the boiling water. IMHO, the result is really yummy and no dishes to wash!


Edited by OregonMouse (04/01/11 02:56 PM)
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May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view--E. Abbey