I regularly use Ramen for FBC cooking and also Angel Hair or thin egg noodles (although these can taste a little like raw flour). I tried the new quick cook pasta but wasn't impressed - too crunchy. However, I just recently discovered Trader Joe's Rice Sticks. They cook up pretty well in a cozy and don't need rinsing like so many of the rce noodles you get at an Asian grocery. What pasta do you use?
If I wouldn't eat it at home, why would I want to eat it on the trail?