Hi folks -
I've been looking through trailcooking.com (love your site, Sarah!) scrounging for new recipes for some upcoming trips. A lot of the recipes that I'm interested in are pasta recipes. Unfortunately, I don't have a pot big enough to boil all that water for cooking the pasta. So I was wondering - there's pasta like the "easy mac" that you do in the microwave - Can I just add boiling water to that pasta and let it sit in the bag for a few minutes? Also, I have a dehydrator - can I cook the pasta at home, dehydrate, and then drop it in a freezer bag with boiling water for a few minutes to rehydrate? How much water is necessary?