Originally Posted By MarkNM


all of the stores by me sell the cheeses cold? do i need to buy them at room temperature to begin with?

what are the best hard cheeses? and aprox how many days unrefrigerated can i pack them?


The best is gouda by far. You can usually find it in a little red cylinder in the fancy cheese part at the store. It is covered in wax, so will last a long time.
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