Originally Posted By groh_frog
Is the hard part getting to the flame adjuster if you stick with a foil wrap?


Not really. The valve is at the opening in the foil wrap. 90% of my "cooking" is boiling water, add dehydrated ingredients, and remove pot to cozy. No real micro management of valve with my style. It's all the way open or all the way closed. The uptown version of FB cooking.