Hey Folks,

I was just reading the posts about Toxins in Plastic, and was wondering if anybody else is also as sceptical of the safety of eating MSG (Monosodium Glutimate)? I avoid the use of plastics in cooking because, even if the jury is still out on whether the materials which are shown to be leaching out of them are dangerous enough to cause health problems, I have a better alternative anyways with my Ti cookware which isn't leaching anything. However, I find that when I pick up a pre-made meal for backpacking, it almost always contains MSG. Does anyone else find that to be a problem?

(I consider it another good reason to make my own, I guess, but it would be nice to have the option to buy a prepackageed item once and awhile. I really get an allergic reaction from MSG.)
_________________________
If a robot could carry my stuff, I'd make him carry me with my Osprey on my back any way.