My food supply was stockpiled pretty high and "life" has been in the way of much backpacking, so I haven't had to dehydrate much for a while.

The last time I wanted to dehydrate a "teryaki" meal, I had good luck with cooking some ground turkey or beef, seasoning it with soy sauce, sweetener, garlic, and ginger, then dehydrating it. Also, I cooked a package of frozen "oriental vegetable mix," adding the same flavorings as with the ground meat. Because the foods might lose some flavor in the dehydrator, I overseasoned them slightly. I dehydrated the vegetables, then combined hearty servings of veggies and meat in individual packets with either ramen noodles or instant rice. My personal preference is to use cleaned out mylar snack bags, as sold with baked chips. They can have most of the air removed and be sealed with a clothes iron. Hot water usually rehydrates the food right in the bag. Works for me, at least.

CamperMom