I like knives! Thought this would be a good first post.

I've been backpacking (mostly in Indiana and Kentucky) since 1989. I've tried many knives over the years. Here's what I've decided is about the best combination...

Victorinox Classic - 1.3 ozs with scissors and a tweezers for splinter and tick removal.


Benchmade 556 Mini Griptilian - 2.5 ozs, compact, and a strong lock. Stainless blade and Zytel handle make it impervious to weather. Perfect size for all cutting, whittling, and food prep chores.


Sawvivor - 9.5 ozs. A little heavy, but cuts firewood like a chainsaw.


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