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#134118 - 05/22/10 11:01 PM Heineken vs Sapporo
forsciguy Offline
member

Registered: 04/16/10
Posts: 17
I searched Sapporo and it did not come back with anything, but I am wondering if anyone has any experience with Sapporo cans as pots? They are much thicker cans that are much less likely to crush in a pack then the Heiny cans. So I am wondering if anyone has tried it.
thanks

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#134121 - 05/23/10 12:39 AM Re: Heineken vs Sapporo [Re: forsciguy]
Franco Offline
member

Registered: 04/05/04
Posts: 997
Loc: Australia
Exactly the same here, but different...
We don't have the large Heineken (nor the Foster for that matter) cans here, but we do have the Sapporo.
Not having done a side by side test I am not too sure but keep in mind that the Sapporo is stainless steel so it will take longer to reach boil.
Franco

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