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#118906 - 07/30/09 11:55 AM Cooking fish.
ChrisFol Offline
member

Registered: 07/23/09
Posts: 387
Loc: Denver, Colordo
For those of us who love to eat our catch; what is your method of doing so-- what equipment do you use (fry-pans, stoves, pots, pans etc)and what is your favorite way to prepare and season them?





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#118907 - 07/30/09 12:51 PM Re: Cooking fish. [Re: ChrisFol]
lori Offline
member

Registered: 01/22/08
Posts: 2801
Foil wrapped, in the coals of a small fire. Garlic salt, lemon juice. mmmmm. Could also roast them on a stick. I never take fry pans.
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#118912 - 07/30/09 06:31 PM Re: Cooking fish. [Re: lori]
Dryer Offline
Moderator

Registered: 12/05/02
Posts: 3571
Loc: Texas
Like lori said, foil. However, I never carry foil or pans and like to roast bass/trout/bluegill/crappie using a skewer or twig grate. The skewer thing came from my Boy Scout days and they are still teaching it. No seasoning at all. I like to use a bigger stick than the article below shows.

http://boyslife.org/outdoors/outdoorarticles/2737/scout-program-cooking/
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#118952 - 08/01/09 04:45 PM Re: Cooking fish. [Re: Dryer]
Jimshaw Offline
member

Registered: 10/22/03
Posts: 3938
Loc: Bend, Oregon
Dryer,
Gee Boyslife is still around!

Anyway I push a skewer through the fish exactly like the way shown. I slit the belly open first and clean the fish, and I tend to lay them flat with each end of the skewer sitting on a rock over low coals.

OR I use a light grill with aluminum foil on top of it and cook in olive oil.
Jim


Edited by Jimshaw (08/01/09 04:45 PM)
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These are my own opinions based on wisdom earned through many wrong decisions. Your mileage may vary.

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#118965 - 08/02/09 11:53 AM Re: Cooking fish. [Re: ChrisFol]
Haiwee Offline
member

Registered: 08/21/03
Posts: 330
Loc: Southern California
A little margarine and lemon pepper, wrapped in foil and cooked right in the coals. When you peel back the foil the skin comes right off; then fish on a Trisquit with a dab of Rooster Sauce. Yum!
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