Kirk and I shot this video back in August but only recently had time to finish it up! It was shot at Hurricane Ridge in Olympic National Park.
One Pot Asian Inspired Chicken & Veggies
In a sandwich bag:
4 ounces small pasta shapes
1 Tbsp diced dried tomatoes
1 Tbsp diced dried carrots
1 Tbsp diced dried shallots or onions
1 Tbsp diced dried spinach
1 ½ tsp low sodium chicken bouillon
½ tsp chives
¼ tsp dried garlic
¼ tsp Thyme
¼ tsp ground pepper
1 7-ounce pouch of chicken
1 Tbsp (3 packets) shelf stable Parmesan cheese
2 packets soy sauce (2 tsp)
Bring the dry ingredients, chicken, soy sauce and 1½ cups water to a boil in your pot. Cook, covered, on low heat (gently bubbling) for 7 minutes. Turn off heat and let sit for 5 minutes covered. Add in the cheese, stirring well.
Serves 1 large appetite, 2 smaller ones.
The video is here: http://blip.tv/file/1521275