So I just got my food dehydrator. Tonight I made chorizo sausage and chicken with green peppers and onions on the skillet. Now I throw it all in the dehydrator, let it sit till its all dried out, and then throw it in a ziploc freezer bag and my meal is all set? Is it that easy? And then on the trail I just add water to rehydrate it, and viola instant backpacking meal!?